Tip: Three good restaurants in Malta (2021)

Culinary attractions of Malta

The cuisine of Malta is characterized by the Mediterranean influences of Italy and local cuisine with its traditional dishes. The various settlements also left behind culinary traces. A variety of Arabic, French and British dishes enrich the gastronomy of this island country to this day.

Gillieru – Good Fish Restaurant in St Paul’s Bay Malta

Fish is one of the most traditional foods in Maltese cuisine.
Lampuki, a sort of dolphinfish, is a very popular type of fish in Malta, and can be found on the menu mainly from August to November. The delicacy is especially delicious at Gillieru. It is probably Malta’s best fish restaurant, located right in St. Paul’s Bay and offering a range of fish dishes as well as a spectacular view looking out to sea.

Ta’Marija – Good Restaurant serves Maltese food.

The restaurant is a special tip for lovers of local cuisine. Situated in the centre of Mosta, the traditional family business has been offering the best steaks in the surrounding area since 1964. For almost 30 years now, the restaurant has also been known for its outstanding Maltese cuisine.
The owner-operated business works exclusively with fresh local products. Fruit and vegetables come from their own garden. The chef is happy to serve tasters to help you decide on the menu.
On selected days, there is an additional offer of folkloric music and dance. The guests are welcome to join in. The special atmosphere of these evenings is popular with Maltese and tourists alike.

Malta restaurant tips: The Avenue in Paceville

Located in St Julian’s, The Avenue offers a wide range of dishes from all over the world. The focus is on pizzas, pasta dishes and salads with partly familiar, partly original recipes. If you want to book in advance, especially for the evening hours, you should ask for a seat in the beautiful winter garden.
The dishes, made exclusively from fresh ingredients, are rich and the service is known for its great attention and friendliness.
The Avenue offers one of the most extensive Mediterranean menus in the area. Excellent value for money and a cosy atmosphere make this restaurant a worthwhile gastronomic destination.

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Über Philipp M. Sauerborn

Philipp Maria Sauerborn ist diplomierter Steuerberater und Experte für International Tax & Blockchain. Als CEO der Kanzlei Dr. Werner & Partner in Malta hat er bereits über 3000 Mandanten zu deren persönlicher Steuersituation beraten.

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